After picking up some fresh flowers today for our newly remodeled kitchen, I found this in my email inbox. I am so tempted to do this, considering my flowers look a little out of whack.
Flower Arranging Pastry Class
Saturday, April 25
(312) 324 4000
Allow Sofitel's resident floral designer, Colin Collette, to walk you through the methods and techniques that consistently help him create the renowned arrangements that adorn the hotel's lobby.
After a delectable lunch in Le Bar, the afternoon will include a hands-on experience with Executive Pastry Chef Suzanne Imaz as you learn how to create pastries that thrill the taste buds. She will demonstrate how to create her famous chocolate ginger soufflé with lemongrass ice cream.
10:00 am Flower Arranging Class with Colin Collette
11:30 am Prix fixe lunch
1:00 pm Pastry class with Executive Pastry Chef Suzanne Imaz
$60 per guest
Participation limited to the first 25 guests
Price includes a glass of wine, soft drink, coffee, or tea
(excluding tax and gratuity)
Sunday, April 5, 2009
Friday, April 3, 2009
Thursday, April 2, 2009
I am so sorry, blog. I have completely neglected you. But it has been a crazy time. My job is a kick in the rear, always has been and always will. I know, I know. I am so happy to have a job right now.
Oh in other news - we should make President Obama so proud as we definitely have been doing our part for the economy. We decided this month to redo our whole kitchen with our tax check. New cabinets and new countertops. Oh and here is the other really cool thing - my husband did it all himself. I don't want to jinx it, but the countertops are coming in tomorrow (hopefully). The one issue - it was suppose to be a two-week project that unfortunately, turned into a six-week project. The issue was not that my husband fell behind it was that our countertops were delayed for delivery, so it has been so much fun fixing dinner on nothing but a slab of plywood.
This has made me go crazy in anticipating a brand, new beautiful kitchen. I think I am also yearning for spring to get here, because I find myself heading straight to all the beautiful, bright colors at Crate and Barrel. I do love these plates.