After picking up some fresh flowers today for our newly remodeled kitchen, I found this in my email inbox. I am so tempted to do this, considering my flowers look a little out of whack.
Flower Arranging Pastry Class
Saturday, April 25
(312) 324 4000
Allow Sofitel's resident floral designer, Colin Collette, to walk you through the methods and techniques that consistently help him create the renowned arrangements that adorn the hotel's lobby.
After a delectable lunch in Le Bar, the afternoon will include a hands-on experience with Executive Pastry Chef Suzanne Imaz as you learn how to create pastries that thrill the taste buds. She will demonstrate how to create her famous chocolate ginger soufflé with lemongrass ice cream.
10:00 am Flower Arranging Class with Colin Collette
11:30 am Prix fixe lunch
1:00 pm Pastry class with Executive Pastry Chef Suzanne Imaz
$60 per guest
Participation limited to the first 25 guests
Price includes a glass of wine, soft drink, coffee, or tea
(excluding tax and gratuity)